Ex-Workers Spill Former Employers’ Shocking Secrets

Jane Francis

Food a la ‘Ding’

It doesn’t matter whether you’re at a burger joint or 4-star eatery. A lot of the food has been microwaved at some point, not that they plan to tell you that.

The taboo might eventually disappear (after all, microwaves are convenient!) but it’s interesting to know restaurants use them too. Well as long as the whole meal wasn’t bought in the frozen foods aisle of the nearest grocery store and nuked in the microwave, we are fine with it.

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Jane Francis, at the dynamic age of 40, ingeniously combines her roles as a travel journalist, gourmet chef, and doting single mother. Her insatiable curiosity and passion for exploration are reflected in her vivid writing and global culinary influences. A lover of authenticity, Jane creates memorable experiences, turning her journeys into a symphony of flavors and stories.