← Previous1234567891011121314151617181920212223242526272829303132 33
343536373839404142434445464748495051525354555657585960616263646566676869707172Next →

The Sizzle of Fajitas
Who doesn’t love a pile of warm tortillas with sizzling beef, peppers and onions, and of course all those wonderful south of the border seasonings?

And you just know they are fresh because they are still sizzling when they reach your table. According to some ex-wait staff though, a little oil and water or butter (OK, probably margarine) is added to the hot surface to make it look hot. The fajitas are more often than not just microwaved. Are you still in the mood for a Tex Mex dinner?
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44, Page 45, Page 46, Page 47, Page 48, Page 49, Page 50, Page 51, Page 52, Page 53, Page 54, Page 55, Page 56, Page 57, Page 58, Page 59, Page 60, Page 61, Page 62, Page 63, Page 64, Page 65, Page 66, Page 67, Page 68, Page 69, Page 70, Page 71, Page 72