The Sizzle of Fajitas
Who doesn’t love a pile of warm tortillas with sizzling beef, peppers and onions, and of course all those wonderful south of the border seasonings?
And you just know they are fresh because they are still sizzling when they reach your table. According to some ex-wait staff though, a little oil and water or butter (OK, probably margarine) is added to the hot surface to make it look hot. The fajitas are more often than not just microwaved. Are you still in the mood for a Tex Mex dinner?
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