Ex-Workers Spill Former Employers’ Shocking Secrets

Jane Francis

Swapping Expiration Dates

No restaurant looks forward to when the health inspector visits, because they are strict about making sure everything is sanitary and will strive not to let customers get food poisoning. However, not every employer wants to toss out expired food.

Someone who used to work at a pizza restaurant had to change the dates on various foods to fool health inspectors into believing everything was fresh, even though some of it might not have been safe to serve.

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Jane Francis, at the dynamic age of 40, ingeniously combines her roles as a travel journalist, gourmet chef, and doting single mother. Her insatiable curiosity and passion for exploration are reflected in her vivid writing and global culinary influences. A lover of authenticity, Jane creates memorable experiences, turning her journeys into a symphony of flavors and stories.