Ex-Workers Spill Former Employers’ Shocking Secrets

Jane Francis

Froyo? No Thanks!

If froyo is one of your favorite treats, prepare yourself for a disappointment (or else just don’t read this one!) The employee says they don’t replace toppings that have gone bad. Instead they stir them to make them look presentable again and serve them anyway.

What about bugs getting into those toppings? Well the worker says that’s not a problem anyway. Just fish them out and serve the customers anyway! That’s pretty gross if you ask us.

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Jane Francis, at the dynamic age of 40, ingeniously combines her roles as a travel journalist, gourmet chef, and doting single mother. Her insatiable curiosity and passion for exploration are reflected in her vivid writing and global culinary influences. A lover of authenticity, Jane creates memorable experiences, turning her journeys into a symphony of flavors and stories.