Ex-Workers Spill Former Employers’ Shocking Secrets

Jane Francis

Is it Really Garlic ‘Butter’?

The correct name for this would be garlic ‘margarine’ but of course that’s not quite so tempting, is it?

The employee who told us about this sometimes reveals the secret to their vegan customers who want the taste of garlic but in a dairy-free spread. Now garlic butter sounds tastier than garlic margarine, but it’s still labeling something as butter when it has no butter in it at all!

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Jane Francis, at the dynamic age of 40, ingeniously combines her roles as a travel journalist, gourmet chef, and doting single mother. Her insatiable curiosity and passion for exploration are reflected in her vivid writing and global culinary influences. A lover of authenticity, Jane creates memorable experiences, turning her journeys into a symphony of flavors and stories.