Ex-Workers Spill Former Employers’ Shocking Secrets

Jane Francis

Boxed Sangria, Por Favor

Restaurants sometimes make out all their food and drinks are homemade even if this is far from the truth. Take drinks for example. Are you expecting a $5 glass of sangria to be homemade or from a carton costing less than a dollar?

There’s nothing wrong with alcohol coming from a box but why not just admit it? If restaurants did, it wouldn’t sell for more than a couple of dollars per glass, so they throw in a fresh slice or two of orange and present it as a freshly prepared cocktail.

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Jane Francis, at the dynamic age of 40, ingeniously combines her roles as a travel journalist, gourmet chef, and doting single mother. Her insatiable curiosity and passion for exploration are reflected in her vivid writing and global culinary influences. A lover of authenticity, Jane creates memorable experiences, turning her journeys into a symphony of flavors and stories.