Ex-Workers Spill Former Employers’ Shocking Secrets

Jane Francis

The Sizzle of Fajitas

Who doesn’t love a pile of warm tortillas with sizzling beef, peppers and onions, and of course all those wonderful south of the border seasonings?

And you just know they are fresh because they are still sizzling when they reach your table. According to some ex-wait staff though, a little oil and water or butter (OK, probably margarine) is added to the hot surface to make it look hot. The fajitas are more often than not just microwaved. Are you still in the mood for a Tex Mex dinner?

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Jane Francis, at the dynamic age of 40, ingeniously combines her roles as a travel journalist, gourmet chef, and doting single mother. Her insatiable curiosity and passion for exploration are reflected in her vivid writing and global culinary influences. A lover of authenticity, Jane creates memorable experiences, turning her journeys into a symphony of flavors and stories.